Kulinarische Stadtführung durch die Münchner Altstadt - Schmankerltour – © Heinz Taubmann - Weis(s)er Stadtvogel

Bavarian Delicacies Tour

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

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Language:
German
When:

daily at 11:00 + 13:00 + 15:00 h

(except Sundays and official holidays)

Additional times for Saturdays

10:30 + 11:00 + 11:30 + 12:00 + 12:30 + 13:00 h

Meeting Point:

Isartor – in the middle of the gate

Tickets:

at the meeting point

Duration:

2 hours

Note:

Since the portions are big you will not need lunch! New prices starting  01.01.2014: Adults 27,- €, Seniors/ Students 26,- €, Children (6-14 years old) 13,- €

Costs:
Adults 34,- €
Seniors/Students 33,- €
Children (6 - 14 y.) 17,- €

Prices include VAT

Reservation:
Registration required

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made. 

Reservation:
Bavarian Delicacies Tour
 
Date
Time
Wed 25.09.2019 11:00 Uhr
Wed 25.09.2019 13:00 Uhr
Thu 26.09.2019 11:00 Uhr
Thu 26.09.2019 13:00 Uhr
Fri 27.09.2019 11:00 Uhr
Fri 27.09.2019 13:00 Uhr
Sat 28.09.2019 11:00 Uhr
Sat 28.09.2019 13:00 Uhr
Sat 28.09.2019 15:00 Uhr
Mon 30.09.2019 11:00 Uhr
Mon 30.09.2019 13:00 Uhr
Tue 01.10.2019 11:00 Uhr
Tue 01.10.2019 13:00 Uhr
Wed 02.10.2019 11:00 Uhr
Wed 02.10.2019 13:00 Uhr
Fri 04.10.2019 11:00 Uhr
Fri 04.10.2019 13:00 Uhr
Sat 05.10.2019 11:00 Uhr
Sat 05.10.2019 13:00 Uhr
Sat 05.10.2019 15:00 Uhr
Mon 07.10.2019 11:00 Uhr
Mon 07.10.2019 13:00 Uhr
Tue 08.10.2019 11:00 Uhr
Tue 08.10.2019 13:00 Uhr
Wed 09.10.2019 11:00 Uhr
Wed 09.10.2019 13:00 Uhr
Thu 10.10.2019 11:00 Uhr
Thu 10.10.2019 13:00 Uhr
Fri 11.10.2019 11:00 Uhr
Fri 11.10.2019 13:00 Uhr
Sat 12.10.2019 10:30 Uhr
Sat 12.10.2019 11:00 Uhr
Sat 12.10.2019 13:00 Uhr
Sat 12.10.2019 15:00 Uhr
Mon 14.10.2019 11:00 Uhr
Mon 14.10.2019 13:00 Uhr
Tue 15.10.2019 11:00 Uhr
Tue 15.10.2019 13:00 Uhr
Wed 16.10.2019 11:00 Uhr
Wed 16.10.2019 13:00 Uhr
Thu 17.10.2019 11:00 Uhr
Thu 17.10.2019 13:00 Uhr
Fri 18.10.2019 11:00 Uhr
Fri 18.10.2019 13:00 Uhr
Sat 19.10.2019 11:00 Uhr
Sat 19.10.2019 13:00 Uhr
Sat 19.10.2019 15:00 Uhr
Mon 21.10.2019 11:00 Uhr
Mon 21.10.2019 13:00 Uhr
Tue 22.10.2019 11:00 Uhr
Tue 22.10.2019 13:00 Uhr
Wed 23.10.2019 11:00 Uhr
Wed 23.10.2019 13:00 Uhr
Thu 24.10.2019 11:00 Uhr
Thu 24.10.2019 13:00 Uhr
Fri 25.10.2019 11:00 Uhr
Fri 25.10.2019 13:00 Uhr
Sat 26.10.2019 11:00 Uhr
Sat 26.10.2019 13:00 Uhr
Sat 26.10.2019 15:00 Uhr
Mon 28.10.2019 11:00 Uhr
Mon 28.10.2019 13:00 Uhr
Tue 29.10.2019 11:00 Uhr
Tue 29.10.2019 13:00 Uhr
Wed 30.10.2019 11:00 Uhr
Wed 30.10.2019 13:00 Uhr
Thu 31.10.2019 11:00 Uhr
Thu 31.10.2019 13:00 Uhr
Sat 02.11.2019 11:00 Uhr
Sat 02.11.2019 13:00 Uhr
Sat 02.11.2019 15:00 Uhr
Mon 04.11.2019 11:00 Uhr
Mon 04.11.2019 13:00 Uhr
Tue 05.11.2019 11:00 Uhr
Tue 05.11.2019 13:00 Uhr
Wed 06.11.2019 11:00 Uhr
Wed 06.11.2019 13:00 Uhr
Thu 07.11.2019 11:00 Uhr
Thu 07.11.2019 13:00 Uhr
Fri 08.11.2019 11:00 Uhr
Fri 08.11.2019 13:00 Uhr
Sat 09.11.2019 11:00 Uhr
Sat 09.11.2019 13:00 Uhr
Sat 09.11.2019 15:00 Uhr
Mon 11.11.2019 11:00 Uhr
Mon 11.11.2019 13:00 Uhr
Tue 12.11.2019 11:00 Uhr
Tue 12.11.2019 13:00 Uhr
Wed 13.11.2019 11:00 Uhr
Wed 13.11.2019 13:00 Uhr
Thu 14.11.2019 11:00 Uhr
Thu 14.11.2019 13:00 Uhr
Fri 15.11.2019 11:00 Uhr
Fri 15.11.2019 13:00 Uhr
Sat 16.11.2019 11:00 Uhr
Sat 16.11.2019 13:00 Uhr
Sat 16.11.2019 15:00 Uhr
Mon 18.11.2019 11:00 Uhr
Mon 18.11.2019 13:00 Uhr
Tue 19.11.2019 11:00 Uhr
Tue 19.11.2019 13:00 Uhr
Thu 21.11.2019 11:00 Uhr
Thu 21.11.2019 13:00 Uhr
Fri 22.11.2019 11:00 Uhr
Fri 22.11.2019 13:00 Uhr
Sat 23.11.2019 11:00 Uhr
Sat 23.11.2019 13:00 Uhr
Sat 23.11.2019 15:00 Uhr
Mon 25.11.2019 11:00 Uhr
Mon 25.11.2019 13:00 Uhr
Tue 26.11.2019 11:00 Uhr
Tue 26.11.2019 13:00 Uhr
Wed 27.11.2019 11:00 Uhr
Wed 27.11.2019 13:00 Uhr
Thu 28.11.2019 11:00 Uhr
Thu 28.11.2019 13:00 Uhr
Fri 29.11.2019 11:00 Uhr
Fri 29.11.2019 13:00 Uhr
Sat 30.11.2019 11:00 Uhr
Sat 30.11.2019 13:00 Uhr
Sat 30.11.2019 15:00 Uhr
Mon 02.12.2019 11:00 Uhr
Mon 02.12.2019 13:00 Uhr
Tue 03.12.2019 11:00 Uhr
Tue 03.12.2019 13:00 Uhr
Wed 04.12.2019 11:00 Uhr
Wed 04.12.2019 13:00 Uhr
Thu 05.12.2019 11:00 Uhr
Thu 05.12.2019 13:00 Uhr
Fri 06.12.2019 11:00 Uhr
Fri 06.12.2019 13:00 Uhr
Sat 07.12.2019 11:00 Uhr
Sat 07.12.2019 13:00 Uhr
Mon 09.12.2019 11:00 Uhr
Mon 09.12.2019 13:00 Uhr
Tue 10.12.2019 11:00 Uhr
Tue 10.12.2019 13:00 Uhr
Wed 11.12.2019 11:00 Uhr
Wed 11.12.2019 13:00 Uhr
Thu 12.12.2019 11:00 Uhr
Thu 12.12.2019 13:00 Uhr
Fri 13.12.2019 11:00 Uhr
Fri 13.12.2019 13:00 Uhr
Sat 14.12.2019 11:00 Uhr
Sat 14.12.2019 13:00 Uhr
Mon 16.12.2019 11:00 Uhr
Mon 16.12.2019 13:00 Uhr
Tue 17.12.2019 11:00 Uhr
Tue 17.12.2019 13:00 Uhr
Wed 18.12.2019 11:00 Uhr
Wed 18.12.2019 13:00 Uhr
Thu 19.12.2019 11:00 Uhr
Thu 19.12.2019 13:00 Uhr
Fri 20.12.2019 11:00 Uhr
Fri 20.12.2019 13:00 Uhr
Sat 21.12.2019 11:00 Uhr
Sat 21.12.2019 13:00 Uhr
Mon 23.12.2019 11:00 Uhr
Mon 23.12.2019 13:00 Uhr
Tue 24.12.2019 11:00 Uhr
Tue 24.12.2019 13:00 Uhr
Fri 27.12.2019 11:00 Uhr
Fri 27.12.2019 13:00 Uhr
Sat 28.12.2019 11:00 Uhr
Sat 28.12.2019 13:00 Uhr
Mon 30.12.2019 11:00 Uhr
Mon 30.12.2019 13:00 Uhr
Tue 31.12.2019 11:00 Uhr
Tue 31.12.2019 13:00 Uhr

Register for this tour

Customer Reviews
Date
Summary
Guide
Culinary Art
Mon, 23.09.2019

Summary

Guide

Culinary Art

Der Senf zur Weißwurst war zu wenig und im falschen "Gefäß"

Mon, 23.09.2019

Summary

Alles was für eine gelungene Führung notwendig ist vom Empfang, der Anmeldung, dem Ablauf, der Auswahl der Stationen war perfekt organisiert

Guide

Wir hätten uns keine bessere Stadtführerin vorstellen können: sachkundig, humorvoll, eingehend auf die Teilnehmer, gut gelaunt. Gleich der erste Eindruck beim Empfang war überzeugend.

Culinary Art

Mon, 23.09.2019

Summary

Guide

Culinary Art

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