Bavarian Delicacies Tour ("Schmankerltour") During this tour we will try different Bavarian and Munich food delicacies and specialities. After a welcome drink at Isartor we will discover Munich´s yummy side on a walk through the old historic town. You can be a beer sommelier while enjoying traditionally baked bread with Munich´s best Obadzda - a typical Bavarian creamy cheese speciality. Top chef Alfons Schuhbeck will supply us with a special seasoning salt to take home. At Viktualienmarkt we will serve you fresh white veal sausages and in the Schrannenhalle a delicate surprise will await you. Our final highlight is to watch how our Bavarian donuts ("Auszog´ne", "Strizerl" or "Schmalznudel") and Dampfnudeln are made.
Food Tasting Tour Haidhausen On this culinary tour through the former hostel quarter Haidhausen, we discover not only the beautiful fountain at Weißenburger Platz and the former harbourages like the Kriechbaumhof but also the French quarter. Nowadays Haidhausen is a trendy quarter where you can find a wide array of small, sometimes extravagant businesses and shops with special culinary delicacies. The tour ends at Wiener Platz.